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Kosher Eateries Sydney

Please note: Opening and closing times are constantly changing so we recommend that you call or text to confirm times.

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North Bondi

Savion (Mediterranean)

Address: 1/38 Wairoa Ave, North Bondi NSW 2026

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Contact Number: (02) 9130-6357

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Service options: Dine-in & Takeaway

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Opening Times: ​

Sunday: 10am–7pm
Monday: 10am–7pm
Tuesday: 10am–7pm
Wednesday: 10am–7pm
Thursday: 10am–7pm
Friday: 10am–1:30pm
Saturday: Closed

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Rose Bay

Jesse's Café (Chalav Yisrael)

Address: 443-445 Old South Head Rd, Rose Bay NSW 2029

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Contact Number: (02) 8054 3937

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Service options: Dine-in · Takeaway · Delivery​​

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Sunday​: ​6:30am–3pm

Monday​: ​​6:30am–3pm

Tuesday: 6:30am–3pm

Wednesday​: ​6:30am–3pm ​

Thursday​: ​​​6:30am–3pm

Friday​: ​6:30am–3pm

Saturday​: ​Closed

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Jesse's Meat Truck

Address: 443-445 Old South Head Rd, Rose Bay NSW 2029

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Contact Number: 0407-371-828

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ORDERS ARE ONLINE: CLICK HERE

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Opening times:

Sunday, Wednesday, Thursday: from 3pm-9pm.

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Sydney CBD

Jewish Museum Café

Address: 148 Darlinghurst Rd, Darlinghurst NSW 2010

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Currently Only Serving Sandwiches

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Vaucluse

Friendship Bakery at Mark Moran Vaucluse (Chalav Yisrael)

Address:  Shop A of, 2 Laguna St, Vaucluse NSW 2030

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Contact Number: 0435 980 338

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Service options: Curbside pickup

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PLEASE NOTE: Coffee and packaged items are available every day, fresh items are available only on Fridays.

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Opening times:

Monday: 8am-1pm

Tuesday: 8am-1pm

Wednesday: 8am-1pm

Thursday: 8am-1pm

Friday: 8am–1pm

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Waverly

Mendy's Pizza (Chalav Yisrael)

Address: 65 Carrington Rd, Waverley NSW 2024

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Contact Number:  1300 636 397

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Service options: Dine-in · Kerbside pickup · No-contact delivery

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Opening times:

Sunday: 12–7:30pm

Monday: 4–7:30pm

Tuesday: 4–7:30pm

Wednesday: 4–7:30pm

Thursday: 4–7:30pm

Friday: Closed

Saturday: 7–7:30pm

The team behind Beaches Catering have been around for a couple of decades now, so they know a thing or two about changing trends.

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One thing they’ve noticed lately is the move to a scaled-down affair when it comes to functions, where the focus is on what is being celebrated, rather than how.

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“Clients have different priorities. Those who want to have grand functions, it’s with the greatest of pleasure that we work with them to create this,” owner Michael Atlas shared. “But because we’ve seen a more scaled-down trend lately, we’ve created the Island of Appetisers.”

​

It’s a more cost-effective solution and offers different cuisines from all over the world with chefs on hand at each station to serve guests. While it’s certainly more price conscious, it doesn’t take away from the quality and presentation of the food.

​

“Our goal is to ensure the client feels like that are a guest at their simcha,” Atlas explained.

​

“We take away the stress on the day, we take complete charge, and we go from A to Z.”

​

Beaches can take care of everything, down to the drinks and the linen, to ensure clients are getting the best bang for their buck and are cared for throughout the entire process.

​

For the team at Beaches, it’s all about ensuring the vision of their clients is translated into beautiful menus, stress-free functions, and cost-effective catering.

The team behind Beaches Catering have been around for a couple of decades now, so they know a thing or two about changing trends.

​

One thing they’ve noticed lately is the move to a scaled-down affair when it comes to functions, where the focus is on what is being celebrated, rather than how.

​

“Clients have different priorities. Those who want to have grand functions, it’s with the greatest of pleasure that we work with them to create this,” owner Michael Atlas shared. “But because we’ve seen a more scaled-down trend lately, we’ve created the Island of Appetisers.”

​

It’s a more cost-effective solution and offers different cuisines from all over the world with chefs on hand at each station to serve guests. While it’s certainly more price conscious, it doesn’t take away from the quality and presentation of the food.

​

“Our goal is to ensure the client feels like that are a guest at their simcha,” Atlas explained.

​

“We take away the stress on the day, we take complete charge, and we go from A to Z.”

​

Beaches can take care of everything, down to the drinks and the linen, to ensure clients are getting the best bang for their buck and are cared for throughout the entire process.

​

For the team at Beaches, it’s all about ensuring the vision of their clients is translated into beautiful menus, stress-free functions, and cost-effective catering.

Hamerkaz Sydney

"Without flour, there is no Torah" 

           - Mishna Avot

Hamerkaz Sydney

"Without flour, there is no Torah" 

           - Mishna Avot

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